No other gin tastes like it because no other gin is made like it.
Handcrafted in time-honoured tradition in small batches using an original 19th century gin still Hendrick’s is presented in a small Victorian apothecary style bottle with cork stopper.

Distilled and bottled in Girvan, South West Scotland, Hendrick’s is made using the highest quality neutral grain spirit, eleven different botanicals, rose petals and most unusually cucumber. The neutral grain spirit and botanicals are gently infused together in the small batch still, and it is in the still where Hendrick’s acquires its subtle hints of coriander, juniper and citrus peel. Natural oils are then extracted from rose petals (hand-picked from Bulgaria) and cucumbers (from Holland), steam distilled and gently infused with the base spirit giving Hendrick’s its truly unique flavour.

A ‘double gold’ winner at the 2004 San Francisco International Spirits Competition, voted ‘Best Gin’ by the Wall Street Journal 2003, and silver medal winner at the 2005 Drinks International Cocktail Challenge, Hendrick’s is quickly establishing itself as the ‘gin of choice’ amongst drinks connoisseurs and mixologists both in the US and now in the UK.

“Brands to watch in 2005 – Hendrick’s leading the super premium segment”
Wine & Spirit International, January 2005

“My choice for a gin & tonic ”
Saturday Independent, July 2003