Winemakers Bob Pepi and Jeff Booth have blended together classic hot climate varietals from the best growing regions of California to produce a stunner of a wine called Big Red Monster.

The premium package harks back to classic Hollywood horror movies - and our label screams from the shelf or floor - simply drawing the consumer in.

In the true essence of California, the Big Red Monster Company has tied together two of California’s most prominent attributes: WINEMAKING & HOLLYWOOD. With the enticement and intrigue of classic horror films, the label of Big Red Monster draws the consumer in to inspect the package. With the strengths of California winemaking (variable microclimates, varietal-specific growing regions, abundant sourcing, ability to blend) Big Red Monster over-delivers a scary good quality wine.

With an abundant selection of wonderful California grapes such as; Syrah, Zinfandel and Petite Syrah, it is quite easy to make a delicious wine for a great price. This is exactly what the Big Red Monster Company has done! We have hand selected the best varietals, from the best growing regions in California. In order to deliver the consumer a great wine, we avoid being trapped by a varietal, or a region or even a vintage; we simply MAKE KILLER WINE!

TASTING NOTE BY BOB PEPI:

In the nose, the wine exhibits aromas of ripe plum, cherries and raspberries with a hint of rhubarb. In the mouth these aromas carry over in the flavors with added nuances of chocolate and spice. Great full structure and mouth feel.